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Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes

Consuming carrot is not always hurt as it is usually served as vegetable and now you can consume a carrot cake cupcake.

Cupcake cake is a cake made of flour, sugar, and some eggs. Cake is generally cured with roasted in the oven. Cake is decorated with layers or icing, buttercream, fondant, or marzipan that is popularly called tart. Decorated cake or without decoration cake is used as a dessert or a special meal in a wedding reception or birthday parties. In the wedding receptions and birthday parties of western style, cake cutting ceremony is one of the important events in someone’s life. In Indonesia, rice cone often replace the role of cake as a special food in memorial ceremonies. Cake cutting ceremony was also often replaced by cone ceremony. On this occasion, it will be presented how to make carrot cake cupcake that is very simple and practical manufacture of its own, but can you prove its delicacy and useful to deal with the little guy who does not like vegetables. If you have spare time please try it at home for your family.

Carrots are usually synonymous with vegetables as well as it is the basic ingredient of vegetable soup. Carrots are also sometimes enjoyed in the juice. Which is often due to processing carrots contain vitamin A that is very nice. There are many ways to consume carrots. In this time, you can enjoy it as a base for the cake namely the carrot cake cupcake.

Before making a carrot cake cupcake, please prepare some necessary materials. The materials needed to be prepared are 150 grams of margarine, 100 grams of sugar, 50 grams of cheese topical (cheese spread), 3 eggs, 175 grams of cake flour, 1/2 teaspoon baking powder, 100 grams of finely shredded carrots, and 30 grams raisins. After all the materials collected, then you can start to cook. How to cook is very easy. First, beat margarine and sugar until smooth. After that, enter topical and beat cheese evenly finite. Second, add the eggs at a time while shaken alternately with flour portion. Third, add the remaining flour and baking powder sifted and shake gently. Afterwards, add grated carrots and raisins. Mix them well. The fourth step, pour them in the mold which has been spread with butter and then sprinkle cheese. Fifth, oven 30 minutes with a temperature of 180 degrees Celsius until cooked. Now it's done for you to make carrot cake cupcake. You can make your own healthy carrot cake at home.

Besides the above ideas, you can also make carrot cake spread with marmalade that will taste better. Materials needed are such as mentioned above and you can complete it with some orange juice. After all materials supplied, the next step is making carrot cake spread with orange. First, beat eggs, sugar, and emulsifier until fluffy. Second, insert a mixture of flour, cornstarch, instant orange juice, and baking powder sifted and mix evenly. Third, enter margarine mixture of carrots by little, stir gently. Fourth, pour batter into pan 22x22x4 cm above baking paper. Fifth, steam them with medium heat 20 minutes until cooked. To make the contents, heat the water and marmalade until late last 2 shopping cake. Take a piece of cake. Apply the content material. Cover with another cake. After that, spread buttercream on top of cake. Well, it is already finished the carrot cake cupcake with orange smear you. Serve to your lovely family.

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